Jacques Pépin on chicken: 'It has to be done right. Otherwise, there is no recovery.' | The Splendid Table

Jacques Pépin is a chef, cookbook writer and instructor who has promulgated 26 books and hosted 11 populace television cooking series . (https://www.splendidtable.org/bio/jacques-p-pin)

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 Source: https://www.splendidtable.org/story/jacques-p-pin-on-chicken-it-has-to-be-done-right-otherwise-there-is-no-recovery)